A transplant from the beaches and desert of California and Arizona, Michelle Adams is a New York-based artist and event consultant. Her art practice as The Wreath Forager focuses on foraging and growing materials to shape into botanical pieces, using a range of techniques—including pressing, natural dying, and wreath making. She is a partner at Saint George Bistro in Hastings-on-Hudson and Tortilleria La Milpa de Rosa in Dutchess County. Michelle consults on original, creative events for the surrounding community, placing emphasis on the artful details of local small businesses.